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Video: Baked Asparagus with Balsamic Butter Sauce

See how to make a top-rated asparagus side dish.

 

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In this video, you’ll see how to make a 5-star side dish that’s incredibly quick and easy. Simply bake fresh asparagus until tender and dress it with a simple sauce of butter, balsamic vinegar, and soy sauce. See how it’s done! Watch the video, then get CAE’s top-rated recipe for Baked Asparagus with Balsamic Butter Sauce. This asparagus recipe is a delicious accompaniment to so many main dishes, including roast chicken, beef, pork, and salmon. See more side dish videos >>

http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/

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• READY IN 25 mins

Baked Asparagus with Balsamic Butter Sauce

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"This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar." — CAE 

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Original recipe makes 4 servings Change Servings

• 1 bunch fresh asparagus, trimmed
• cooking spray
• salt and pepper to taste

• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon balsamic vinegar

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Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3. Bake asparagus 12 minutes in the preheated oven, or until tender.
4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.