http://www.ifood.tv/recipe/festive-quinoa

Festive Quinoa Recipe Video

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This delicious side using quinoa, currants, and almonds is a guaranteed crowd pleaser. Best of all, it's super easy.

Summary

Preparation Time10 MinDifficulty LevelEasy

Health IndexHealthyServings2

CuisineBolivianCourseSide Dish

TasteSavourMethodAssembled

VegetarianVegetarianMain IngredientQuinoa Flour

Interest GroupClassic

Ingredients

	Quinoa	2 Cup (32 tbs)
	Apricot	1⁄3 Cup (5.33 tbs)
	Almonds/Pine nut	1⁄2 Cup (8 tbs), toasted and sliced
	Currants/Raisin	2 Tablespoon
	Scallion	2 , minced
	Olive oil	1 Tablespoon
	Salt & pepper	To Taste

Nutrition Facts

Serving size

Calories 923 Calories from Fat 308
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 3.6 g17.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 171.7 mg7.2%
Total Carbohydrates 123 g41%
Dietary Fiber 17.8 g71.3%
Sugars 5.2 g
Protein 32 g64.9%

Vitamin A 13.6% Vitamin C 19.3%

Calcium 19.3% Iron 53.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. To prepare Quinoa , follow the directions on the package.

MAKING
2. In a mixing bowl, place the cooked Quinoa, dried apricot, toasted almonds, currants and scallions.
3. Pour some olive oil and fold all of this together.
4. Season with salt and pepper.

SERVING
5. Serve with fresh fruit juice and enjoy! .