Slow Cooker Pepper Steak

http://allrecipes.com/video/698/slow-cooker-pepper-steak/detail.aspx

Video: Slow Cooker Pepper Steak

See how to make 5-star pepper steak in the slow cooker.

 

44,734 Plays

299

In this video, you’ll see how to make pepper steak in your slow cooker. Quick and easy to prepare, the strips of sirloin steak and vegetables come out of the slow cooker tender and flavorful, and the sauce develops into a delicious gravy to spoon over egg noodles, rice, or chow mein. Get MJ Wagner’s recipe for Slow Cooker Pepper Steak.

http://allrecipes.com/Recipe/Slow-Cooker-Pepper-Steak/

Ads by Browse to Save      

70 Photos

See how to make this recipe!

• READY IN 4+ hrs

Slow Cooker Pepper Steak

Read Reviews (1644)

9K+

"Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein." — MJWAGNER68 

Next Recipe GOSlow Cooker Pepper Steak II

+ Recipe Box + Shopping List + Menu Email Print

Ingredients Edit and Save

Watch video tips and tricks

• 
• Slow Cooker Pepper Steak

• 
• Slow Cooker Barbeque Ribs

• 
• Slow Cooker Beef Stew I

• 
• Slow Cooker Beef Stroganoff

• 
• Pork Chops for the Slow Cooker

• 
• Amazing Pork Tenderloin in the Slow Cooker

• 
• Slow Cooker Italian Beef for Sandwiches

• 
• Awesome Slow Cooker Pot Roast

• 
• Slow Cooker Cheese Steaks

• 
• Garlic: Fresh Vs. Powdered

• 
• Types of Cooking Oil

• 
• How to Cut Onions

• 
• Sugar and Sweeteners

• 
• Types of Salt

Original recipe makes 6 servings Change Servings

• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch

• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Check All Add to Shopping List

Directions

1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.