http://allrecipes.com/Recipe/Sausage-Egg-Muffins/

10 Photos

• READY IN 40 mins

Sausage Egg Muffins

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"This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste." — SMILEYBLAKE 

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Original recipe makes 1 dozen Change Servings

• 1/2 pound ground pork sausage
• 12 eggs, beaten
• 1/2 (4 ounce) can chopped green chile peppers, drained

• 1 small onion, chopped
• 1 teaspoon garlic powder
• salt and pepper to taste

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.