Salmon and horseradish burgers

http://www.bbcgoodfood.com/recipes/2121654/salmon-and-horseradish-burgers

Salmon & horseradish burgers

Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad

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Good Food

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Recipe by Good Food

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins
Cook 8 mins

Freeze uncooked burgers only

1. Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.
2. Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.
3. Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.