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Video: Easy French Onion Soup
See how to make French onion soup the easy way.
19,926 Plays
This
soup is the perfect, surprisingly simple starter for winter dinners and
holiday entertaining. In this video, you’ll learn how to make French
onion soup the easy way. A splash of sherry vinegar and sherry wine are
the secret ingredients here. You’ll also learn a few other tricks to
make sure you get a delicious, clear broth and melt-in-your-mouth
onions. Spoon the soup into individual bowls, top with a slice of
baguette bread, sprinkle with Gruyere cheese, and broil to golden brown
for an impressive first course that’s also surprisingly easy to make.
Get Chef John’s recipe for Easy French Onion Soup.
http://allrecipes.com/recipe/easy-french-onion-soup-for-guests/
- READY IN ABOUT 2 hrs
Easy French Onion Soup for Guests
"This is
French onion soup made the easy way! It's the perfect starter for fall
or winter dinners. The secret is a splash of sherry vinegar and sherry
wine. Top with a slice of baguette bread, sprinkle with Gruyere, and
broil to golden brown for an impressive first course." —
Directions
- Melt butter in a large skillet over low heat. Cook onions with salt, stirring occasionally, until the onions are soft and golden, about 40 to 45 minutes.
- Mix in thyme sprigs and bay leaf. Pour in sherry wine and sherry vinegar, and stir in black pepper. Pour in beef broth, chicken broth, and water. Stir to combine, and allow the soup to simmer gently for one hour.
- Ladle soup into heat-proof crocks. Place a slice of toasted baguette on top of each crock, and sprinkle 1 ounce of shredded Gruyere cheese per serving.
- Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Place the filled crocks on a baking sheet, and broil until the cheese is golden and bubbly, about 1 minute.
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