Monday, April 8, 2013

Peppered Kale Chips



http://www.bhg.com/recipe/peppered-kale-chips/



Peppered Kale Chips


Peppered Kale Chips
Makes: 4 servingsYield: 1/2 cup each
Prep 10 minsBake 300° 22 mins
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Peppered Kale Chips
ingredients
  • 1
    bunch (12 ounces) fresh kale
  • 1
    tablespoon olive oil
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon coarse ground black pepper
  • 1/8
    teaspoon cayenne pepper (optional)
directions
1.Preheat oven to 300 degrees F. Line two large baking sheets with parchment paper; set aside.
2.Remove and discard thick stems from kale. Tear leaves into bite-size pieces. Rinse and dry in a salad spinner or pat dry with paper towels.
3.In a large bowl combine kale, oil, salt, black pepper, and, if desired, cayenne pepper, massaging with your hands to thoroughly coat. Arrange in a single layer on the prepared baking sheets. Bake for 20 minutes. Stir gently. Bake for 2 to 4 minutes more or until completely dry and crisp, being careful not to burn.
from the test kitchenTip:
  • Store cooled chips in an airtight container. If necessary, re-crisp the chips by baking them in a 325 degrees F oven for 3 to 4 minutes.

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