http://allrecipes.com/Recipe/Pats-Mushroom-Saute/

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• READY IN 35 mins

Pat's Mushroom Saute

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"My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well." — LANNI 

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Original recipe makes 4 servings Change Servings

• 2 tablespoons butter
• 1/2 tablespoon olive oil
• 1/2 tablespoon balsamic vinegar

• 1 clove garlic, minced
• 1/8 teaspoon dried oregano
• 1 pound button mushrooms, sliced

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Directions

1. Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.