Wednesday, April 3, 2013

Fabio Viviani - HOW TO PEEL GARLIC




Ed Note: If the Vid does not open up, either click on the website immediately below or cut and paste it.  It's well worth your time.

One more trick:  Crush the cloves between two spoons, leave for at least ten minutes, then add to whatever it is you are doing with them.  I'm told you get more nutrients and flavor if you do it that way.  What do I know?  Practically nothing.


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