http://allrecipes.com/Recipe/Chicken-and-Sausage-with-Bowties/

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Chicken and Sausage with Bowties

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"Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!" — Patricia Rogers 

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Original recipe makes 8 servings Change Servings

• 1 (16 ounce) package uncooked farfalle pasta
• 2 skinless, boneless chicken breasts
• 1 pound hot Italian turkey sausage, casings removed
• 1 tablespoon olive oil
• 2 cloves garlic, sliced

• 1 (14.5 ounce) can crushed tomatoes
• 1/2 cup red wine
• 2 tablespoons chopped fresh basil
• 1 teaspoon dried rosemary

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Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
3. Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.

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Video: Chicken and Sausage with Bowties

See how to make a hearty pasta sauce with turkey sausage and chicken.

 

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In this video, you’ll see how to make a versatile pasta sauce that's great for busy weeknight meals. Turkey sausage and chicken simmer in a simple tomato sauce flavored with garlic, red wine, and herbs. This is a terrific recipe for feeding a hungry crew when you’re in a hurry. It's ready in no time! Watch the video, then get Patricia’s 5-star recipe for Chicken and Sausage with Bowties. A great starter recipe, you can play with this one all day: substitute pork sausage, veal, or pork cutlets for the turkey sausage; skip the pasta and serve the meat sauce as a sandwich filling or spoon it over cooked rice; add broccoli, peas, roasted red peppers, or whatever vegetables you love. See more pasta videos >>