http://www.realsimple.com/food-recipes/browse-all-recipes/spicy-salmon-bok-choy-rice-00100000095870/index.html?xid=dailyrecnews-04-10-2013

Spicy Salmon With Bok Choy and Rice

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Raymond Hom 

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Serves 4| Hands-On Time: 10m| Total Time: 20m

Ingredients

• 1  cup  long-grain white rice
• 2  tablespoons  honey
• 1  tablespoon  soy sauce
• 1/4  teaspoon  crushed red pepper
• 4  6-ounce skinless salmon fillets
• 1  pound  baby bok choy

Directions

1. Cook the rice according to the package directions.
2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.

By Charlyne Mattox , February, 2013