http://www.tasteofhome.com/Recipes/Rustic-Italian-Tortellini-Soup
Rustic Italian Tortellini Soup Recipe
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(68)
This
is my favorite soup recipe. It's quick to fix on a busy night and full
of healthy, tasty ingredients. It originally called for spicy sausage
links, but I've found that turkey sausage, or even ground turkey breast,
is just as good. —Tracy Fasnacht, Irwin, Pennsylvania
This recipe is:
Healthy
- Prep: 20 min. Cook: 20 min.
- Yield: 6 Servings
Ingredients
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- 3 Italian turkey sausage links (4 ounces each), casings removed
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese, optional
Directions
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil.
- Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).
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