http://www.bhg.com/recipe/peppered-kale-chips/

Peppered Kale Chips

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Makes: 4 servingsYield: 1/2 cup each

Prep 10 minsBake 300° 22 mins

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Peppered Kale Chips

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ingredients

• 1
  bunch (12 ounces) fresh kale
• 1
  tablespoon olive oil
• 1/4
  teaspoon salt
• 1/4
  teaspoon coarse ground black pepper
• 1/8
  teaspoon cayenne pepper (optional)

directions

1.Preheat oven to 300 degrees F. Line two large baking sheets with parchment paper; set aside.

2.Remove and discard thick stems from kale. Tear leaves into bite-size pieces. Rinse and dry in a salad spinner or pat dry with paper towels.

3.In a large bowl combine kale, oil, salt, black pepper, and, if desired, cayenne pepper, massaging with your hands to thoroughly coat. Arrange in a single layer on the prepared baking sheets. Bake for 20 minutes. Stir gently. Bake for 2 to 4 minutes more or until completely dry and crisp, being careful not to burn.

from the test kitchenTip:

• Store cooled chips in an airtight container. If necessary, re-crisp the chips by baking them in a 325 degrees F oven for 3 to 4 minutes.