Wednesday, April 17, 2013

Quinoa Pilaf with Almonds Recipe Video

Ed Note:  'Been cookin' with Quinoa for a couple of years and though I do rinse it, I've never found it to be bitter in any way.  It's good stuff.



High protein main dish, Quinoa pilaf is simple dish to make in every kitchen,for recipe visit, www.massala.com

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteFeel
MethodVegetarian
Main Ingredient

Ingredients

 Quinoa grain2 Cup (32 tbs), rinsed
 Oil1 Tablespoon
 Cumin seeds1 Teaspoon
 Green chili1 Large, slice
 Hot water2 Cup (32 tbs)
 Salt To Taste
 Turmeric powder1 Teaspoon (Leveled)
 Lemon juice1 Medium
 Almond1 Cup (16 tbs), coarsely ground
 Cilantro1 Tablespoon, finely chopped
For the garnish
 Lime1 Medium, slice

Nutrition Facts

Serving size
Calories 570 Calories from Fat 231
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 112.7 mg4.7%
Total Carbohydrates 67 g22.2%
Dietary Fiber 11.1 g44.5%
Sugars 2.5 g
Protein 20 g40.6%
Vitamin A 8.4% Vitamin C 62.1%
Calcium 15.9% Iron 36.7%
*Based on a 2000 Calorie diet

Things You Will Need

Shallow pan

Directions

GETTING READY
1. Wash the quinoa in water at least 3 times, and scrub it with your hand to remove the bitterness from the quinoa.
2. Slice the green chili, finely chop the cilantro, and coarsely chop the almonds, set aside.

MAKING
3. In a shallow pan pour oil and sauté the cumin seeds along with the green chili for 1 minute.
4. Add the quinoa and mix, season with salt add hot water along with turmeric.
5. Stir everything, cook the quinoa for 5 minutes on high heat uncovered and then cover and cook for 5 minutes on low heat.
6. After 5 minute turn off the heat and let the quinoa cook in its own steam for 5 more minutes covered.
7. After 15 minutes add lemon juice, almonds and cilantro, mix everything well.
8. Transfer the quinoa pilaf in a serving plate and decorate it with lime slice on the side.

SERVING
9. Serve the quinoa pilaf along with soup.        

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