http://allrecipes.com/video/1283/country-breakfast-casserole/detail.aspx

Video: Country Breakfast Casserole

Watch how to make a classic country-style brunch casserole.

 

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In this video, you’ll see how to make a quick-and-easy breakfast casserole with eggs, Cheddar cheese, sausage, and gravy. Check out Kristin’s 5-star recipe for Country Breakfast Casserole. This is a terrific one-dish recipe for brunch with friends or for lazy Sunday mornings with the family. See more breakfast and brunch videos >>


http://allrecipes.com/recipe/country-breakfast-casserole/

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• READY IN 1¼ hrs

Country Breakfast Casserole

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"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast." — Kristin Trostle 

Next Recipe GOCountry Sunday Breakfast Casserole

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Original recipe makes 1 (8x11 inch) dish Change Servings

• 1 (16 ounce) package breakfast sausage
• 1 chopped green onion
• 2 cups shredded Cheddar cheese
• 6 eggs, lightly beaten
• 1 cup water

• 1/2 cup milk
• 1 (2.64 ounce) package country gravy mix
• 6 slices bread, cut into 1 inch cubes
• 2 tablespoons melted butter (optional)
• paprika to taste (optional)

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Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2. Brown sausage in a large skillet; drain fat.
3. Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
4. Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.