Bagna Cauda - traditional Italian dip served warm and packed with garlic.

http://www.foxnews.com/recipe/bagna-cauda

Bagna Cauda

PublishedMarch 14, 2013

FoxNews.com

 

 

 

 

 

 

1 Rating

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  iStock

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Prep Time

20min

Cooking Time

10min

Total Time

15min

Servings

4

This is a traditional Italian dip served warm and packed with garlic. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers --and you're instantly in heaven.

INGREDIENTS

• 1/2 Cup butter
• 10 Cloves garlic, minced
• 2 X 2 ounce cans anchovy fillets, drained
• 1/3 Cup extra-virgin olive oil

PREPARATION

Step 1:

Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and olive oil. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.

Step 2:

When you are ready to serve, return to stove, heat until boiling. Serve hot.

http://www.foxnews.com/recipe/chickpea-quinoa-burgers

Chickpea Quinoa Burgers

Written by Jen Brody

PublishedApril 8, 2013

FoxNews.com

 

 

 

 

 

 

4 Ratings

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  Jen Brody

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Yams are cooked until tender and mixed with chickpeas and crunchy pumpkin seeds for a veggie patty which highlights the sweetly spiced flavors of Autumn. If served without a bun, this burger is ideal for those who suffer from common food allergies; this recipe contains no soy, no wheat and no animal products. This recipe comes to us from Jen Brody of Domestic Divas.

INGREDIENTS

• 1 yam
• 1 Tablespoon grapeseed oil, divided
• 1 Cup quinoa, prepared according to package instructions
• 1 14-ounce can chickpeas, drained and rinsed
• 1 small onion, peeled and chopped
• 1 red bell pepper, seeded and chopped
• 2 carrots, peeled and chopped
• 1 Cup fresh spinach, tightly packed
• 2 Tablespoon sunflower seeds
• 1 Tablespoon pumpkin seeds
• Juice of 1 lemon
• 1 Tablespoon ground cumin
• 2 Tablespoon sesame tahini
• 1 Tablespoon hot sauce (optional)
• salt and pepper, to taste
• a little flour, for dusting the burger patties

PREPARATION

Step 1:

Preheat an oven to 375 degrees.

Step 2:

Poke several holes in the yam using a fork. Place the yam in a paper towel and microwave on high for 5 minutes. Flip the yam and microwave 5 minutes more, or until tender. Slip off the yam’s skin.

Step 3:

Place 1 of the tablespoons of grapeseed oil in a sauté pan over medium heat. Add the onion and cook for 2-3 minutes, or until it begins to soften. Add the carrot and bell pepper to the pan and cook 3-5 minutes more, or until the veggies are just tender.

Step 4:

Transfer the sautéed veggies to a food processor and pulse to chop. Add the spinach and pulse a few more times until combined. Transfer the veggies to a large mixing bowl.