Salmon & horseradish burgers

Fishcakes served in a bun with contrasting hot horseradish, a cool and creamy dip and crunchy salad

Good Food

3 ratings

Recipe by Good Food

Tested

Serves 4

Prep 20 mins

Cook 8 mins

Freeze uncooked burgers only

Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.
Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.
Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.