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Salted Whiskey Caramels

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Homemade caramels scented with vanilla and whiskey—sprinkled with a generous amount of sea salt. Your taste buds will never be the same.

Shared by AllisonSC,
IL

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Ingredients

• 5 Tbs. butter
  
• 1 C. whipping cream
• 1/4 C. honey-flavored whiskey
• 1 tsp. vanilla
• 1/4 tsp. kosher salt
• 1 1/2 C. sugar
  
• 1/4 C. light corn syrup
• 1/4 C. water
• 1 Tbs. coarse sea salt

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Directions

1. Line 9-inch square pan with parchment paper; spray with cooking spray.


2. In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.


3. In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR.


4. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.


5. When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F.


6. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.


7. Cut into squares; wrap individually in parchment paper.

Recipe courtesy of Pillsbury